Tommy buckett serge normant products

Giselle's polished ringlets were once the last statement in must-have hair. But the reign is over. Now, it's all about letting hair loose and being a little undone. Tommy Buckett, celebrity hairstylist for Garnier Fructis at the Serge Normant Salon in New York City, shares how to master the fresh take on the universally appealing style.

First, the really good news: you can cut your styling time in half. "To create the wave that we've been doing for years, you had to first do a meticulous blowout then carefully go back in with a curling iron," says Buckett.

But skip all that: "All you have to do is rough dry hair and scrunch random sections up with your hands, wrap smaller pieces around your finger or use a diffuser to accentuate hair's natural wave," he says.

Enhance your strands' inherent shape. "You want hair that has a slightly straighter bend, which gives a more natural, carefree effect," explains Buckett.

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